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I also use milk to help thin out the canned soup and make it a creamier sauce.

Yes, y’all heard me right-cream of CHICKEN. We’re taking a shortcut by using cream of chicken soup. Y’all loved these recipes so much, so I decided it was time to share my favorite green bean casserole recipe-one closest to the tried-and-true classic. I also have a recipe for green bean casserole biscuit cups, which transforms this holiday classic into a bite-sized appetizer. I’ve actually made a green bean casserole with cheese in the past. This isn’t the first green bean casserole recipe that I’ve shared. I use a few different ingredients, but I swear by this recipe’s yummy flavor and ease-it’s just as delicious.

Now, my green bean casserole recipe doesn’t follow the original it’s more inspired by it. It’s a super simple 5-ingredient recipe that’s been a holiday favorite for more than 60 years! Test Kitchen Manager Dorcas Reilly created a casserole with a creamy sauce, tender green beans, and the classic French’s fried onions. The credited creators of the classic green bean casserole recipe, Campbell’s Soup, say the recipe originated in 1955 in the Campbell’s test kitchen. Green bean casserole is the most classic holiday dish- no holiday dinner table is complete without it! There are so many variations of green bean casserole out there, from entirely homemade to semi-homemade, like this recipe. I have the best green bean casserole recipe to share with you all in this post! Not only is this green bean casserole super delicious, but it’s also extremely easy to make!
